Simmental: it is on the famous Simmental cattle breeds in the world, fast growth, meat and good performance, adaptability and genetic stable performance characteristics. Currently, countries in the world have competed to develop, now the world's most widely distributed, the largest number of species. Ju Yi animal husbandry field is Simmental breeding base and stock field. The farm is a national key breeding stock market. As early as the 1970s the introduction of German purebred Simmental cattle breeding and Binzhou progressive crossbreeding cattle. Extended to the country, for the promotion and propagation change provides ample provenance. With the development of the dairy, beef exports, the international market increased demand for high-quality beef, and promote the development of aquaculture Simmental, Simmental hot popularity in the domestic market, raising Simmental there Big trends of the field Simmental continuously transported to the country, sold in Liaoning, Heilongjiang, Xinjiang, Shandong and other twenty provinces, rapid development, has improved 3 --- 4 generations of hybrid effect very obvious, physical appearance become more consistent, higher performance after performance hybrid, rapid weight gain, adaptation of rural grazing, feeding, Mid-rearing. Especially in recent years, farmers at home bolt keep feeding corn stalks, rice straw, agricultural byproducts, keeping costs low, sell short supply, high efficiency, good fortune to become breeders of varieties. Now Simmental brief as follows: First, the body appearance: tall and wide body is dark. Structural symmetry, physical strong, muscular, muscled hindquarters, Motif are yellow (red) white limbs, head and tail are white, there are six white cow said. Wide forehead, big eyes, wide mouth, with good head and neck, neck sagging developed, shoulder back straight, burly, angular size is moderate, good show after breast protrusion. Nipple distribution, milk veins were developed. Second, the adaptation: adapt to seasonal grazing, poor selectivity of grass, eating fast, disease resistance, winter cold and summer heat. Feeding with corn stalks, rice straw, agricultural byproducts mainly feeding on corn-based investment manager, 750 kilograms of maize, 65%, soybean accounted for 20%, other 15%. Good walk, spring and summer grazing, autumn and winter stubble slip. Introduced by the unit or individual feedback information shows that the cow to adaptability, resistance to crude feed, easy management, high feed report. The average daily volume of milk Simmental 45 pounds or more, more than 4,0% milk quality, the majority of cattle farmers alike. Special level Simmental cow proportion accounted for more than 85%, particularly primary six months old male calves 195kg, eighteen-month-old bull weighing more than 540kg, special one female calf weighing 175kg, eighteen-month-old heifer weight up to 400kg or more. Eighteen months or twenty month-old bull strength fattening, average daily gain 1.1--1.2kg, cow 0.8 --- 1.0kg. Strength fattening cattle slaughter rate of more than 60%, net meat rate of 50%, mainly physiological performance of Simmental milk, followed by meat, cultivate my field of Simmental, 305 days average yield milk is 4500kg, the highest milk yield of cattle is number 940,028, 305 days milk yield of up to 8700kg, more than 4.0 percent milk fat. Luxi Luxi cattle calves calf husbandry Juyi Luxi Luxi cattle calves calves? Luxi Luxi cattle calves calf calf cattle prices Luxi Luxi cattle breeding prospects calf Shandong Luxi cattle improvement Ju Yi animal husbandry breeding Professional embryo transplant field, improvement, replacement, breeding as a whole, the allocation of donkeys and sheep farms throughout the country, providing high-quality varieties to farmers, benefits are considerable, a cow profit of 5000-6000 yuan, more than 85 percent retention rates, welcomed the new old customers come to visit. Luxi cattle herbivorous ruminants. Mammalia Artiodactyla (Artiodactyla) Bovidae (Bovidae) genus Bos (Bos). Luxi cattle drive with its large body, genetic stability, strong pull, resistance to crude feed, should be managed, dry skin elasticity, Battle of meat is known. Before the 1980s, local farmers are served with an important cattle, was an important means of production, with the increasing popularity after the exit of agricultural mechanization. Luxi cattle body is tall, good forequarters development, muscular, strong constitution, structural symmetry, adaptable, thin high, the rate of production of meat, fresh meat, fat evenly distributed between muscle fibers to form a clear marble pattern, there are "streaky pork belly" reputation, is the world famous beef breed of cattle, it has been included in the national focus on the protection of genetic resources of livestock and poultry species list. Cattle, not only hard to pull the car, but also meat, slaughter rates as high as 50% -55%. Heze is the focus of Luxi cattle origin, it vigorously and strong body, good meat, leather and good resistance to crude feed, easy to manage. Luxi cattle drive body tall, compact, muscular, formerly generous, Beiyao wide level. Luxi cattle male both staunch and docile, beautiful and handsome. Luxi cattle farming calm when walking, endurance and stamina, farmers here have a special feeling to it. Luxi cattle under the age of general body up to 1.6 meters and weighing about 700 kg, bulls precursor tall, shoulder developed; cow drive after a good development, there are strong reproductive capacity. Luxi cattle body structure is divided into three categories: high-House ox, tiger and intermediate grip. House cattle suitable for high load, pull cars, transportation, grasping tiger farming adapted to the field, both between the two intermediate length. Luxi cattle meat production is high, and the thin bone thin, fat meat and layer, evenly distributed, marble-like pattern, the "streaky pork belly," said. Beef sold to many countries and regions, known as "Shandong East fat cow." Luxi cattle dense cortex, toughness, and advanced machines can split six, mainly to force, in short supply. Luxi has many outstanding advantages, but it also has some serious shortcomings, such as slow growth, weight gain is not, rump tip oblique, thigh muscles due to enrich the poor cow breast development, short lactation yield milk low compared with foreign beef cattle breeds, it is still poor economic variety, if not to engage in breeding to improve, it is difficult to improve the commodity rate and economic value, difficult to cultivate a variety of high-quality beef. Prospects of a cattle, beef cattle have been in short supply, global perspective, the world's developed regions the proportion of beef meat accounted for more than half, while China accounted for only about 10% of beef per capita, in the world's developed countries more than 50 kg, 10 kg per capita in the world , while China was less than 5 kg, in particular less than 2 kg in some parts of the south. China has entered a well-off society, the beef is part of a well-off index, people increasingly pay attention to improving the quality and structure of good food, especially beef quality beef demand will increase and Japan with. Second, the cattle are grazing animals, feed utilization, conversion rate ranks first in livestock, the low cost, high return, because herbivorous not compete with human food, and safety and health indicators are relatively high, near-natural green food . Cattle industry is an old industry, the long-term stability. Numerous examples and practice has proved: Some visionary businessman, engineering contractors after completing basic capital accumulation, are taking the extra money into animal husbandry and cattle industry. Third, beef nutritious, high-protein low-fat, its nutritional value is higher than pork and other meat products, is focused on nutrition and health importance of modern family life, its delicious meat tender and not greasy, easy to digest. Leather tanning industry is the main raw material in recent years, with the continuous improvement of people's living standards, the development and utilization of beef is generally taken seriously, the food industry and the leather industry demand for beef is increasing, the market for beef and leather The demand is also growing. So raise beef cattle is a good industry benefits the country and self-serving! Hope the majority of people with lofty ideals, to seize the golden opportunity to go faster. Beef cattle fattening technology? This section actual production needs, mainly on the strength of fattening feeding, fattening Steers technology system. ?? 1, feeding intensity fattening young cattle fattening young cattle is the use of fast-growing characteristics, after weaning calves directly into fattening stage, give a high level of nutrition, linearly continued strength fattening, 13--24 months before slaughter, slaughter and weighing 360 to 550 kg or more. Such juicy beef, less fat, palatability, and is on file beef. ? Fattening young cattle feeding intensity is generally divided into the adaptation period, increasing meat and three stages of fattening period. ? (1) the adaptation period. Entered homes weaning calves, misfits, generally have an adaptation period of a month or so. Should be allowed freedom of movement, adequate drinking water, feeding a small amount of high-quality grass or hay, bran and 0.5 kg per head per day, and gradually increase the later bran Wei Liang. When the calf can eat 1-2 kg of wheat bran, gradually replaced by sterile fertilizer. The reference formulation of vinasse 5-10 kg, 15-20 kg hay, bran 1-1.5 kg, 30-35 grams of salt. ? (2) Increase of meat. Usually 7-8 months, divided into before and after the two. Early dietary reference formula is lees 10-20 kg 5-10 kg hay, wheat bran, corn meal, cake each 0.5 kg of urea 50-70 grams, 40-50 grams of salt. When feeding urea dissolved in water and mixed with lees or concentrate feeding. Never let the cows drink on the water, to avoid poisoning. Formulations of the late lees 20-25 kg 2.5-5 kg ??hay, 0.5 kg of wheat bran, corn meal of beef cattle feedlot method of construction and the development of cattle breeding beef cattle farmers and herdsmen is a good way to get rich. Author of Jining City, Shandong Province, the development of small and medium-scale experience of Jiaxiang County beef cattle farms, cattle feedlots to talk about the construction requirements and related rearing techniques. Beef cattle farm siting and layout of the site should be away from the (village) settlements clearing houses or hills beyond 2000 meters, requiring higher ground, ventilation sunny, convenient transportation, good water quality, adequate water, the surrounding There forage base. Site area depending on size and breed, usually feeding 100 cattle need 5 acres to 10 acres of grounds, such as the long-term development considerations, site area should be slightly larger. Cattle scientific and rational layout, management area, living area, production area, excreta disposal area should be separated. Cattle production area is located in the administration area of ??the main wind direction downwind or crosswind universal, sewage, manure treatment facilities and dead cattle treated area is located in the production area of ??the main wind direction downwind or crosswind. The roads to harden field, bare ground to green, clean trails and dirt road to be separated, do not cross, and timely cleaning and disinfection. General Construction built barn barn crude, local materials, but to meet the health requirements. Conditions permitting, can be built on a steel frame, durable color-coated steel tile roof barn. Barn to ride south or southeast orientation as well, the internal structure of the general formula for the double, in the middle of the aisle, both sides of the cubicles. Barn requires a certain amount of windows to ensure plenty of sunshine and air circulation. Round brick half-wall facades can, the upper empty wall with bamboo instead of activities, winter down in the summer opened. Roof to have a certain thickness, in order to facilitate insulation, set discounted various facilities to be reasonable, in order to facilitate growth of beef cattle. The introduction of calves going to non-infected calves introduction, attention bovine species, size and appearance. General purchase Simmental, Charolais cattle, Angus or Limousin cow with local yellow hybrid on behalf of third-generation 3-5 is good, weighing 120 kg to 170 kg, looks to eyes sparkle, moist nose, back hair neat and shiny, the body, chest deep, back arms wide flat, short and thick neck, stout limbs. Calf feeding management due to changes in long-distance transport and the environment will produce stress response shall observe the changes. Within one week to the foot of the water, feed on seven or eight into full can, if diarrhea, colds, fever and other symptoms should be symptomatic treatment. Keep warm in winter and summer to prevent heat stroke, until calf feeding and management to adapt to the environment by conventional methods. Temperature and humidity to maintain discounted calf stage temperature was kept at 15 ℃ ~ 30 ℃, bred cattle and adult cattle stage 5 ℃ ~ 30 ℃; relative humidity enclosed barn with 60% to 70%, more preferably not exceeding 75%. Summer temperatures are too high, not only affects cattle feed intake and weight gain, and may lead to heat stroke and even death of cattle, it is necessary to adopt cooling measures, such as regular spray of cold water to the ground, take the arbor out of the loop, window ventilation, adequate drinking water supply . Low temperatures in winter insulation measures to be taken, should be minimized discounted discounted wet water, the timely removal of cow manure, discounted ensure good ventilation. Improve health and epidemic prevention field should be disinfected regularly, to keep pens, utensils clean. Manger week with a 10% alkaline disinfection 1, other appliances around every 15 days with 0.3% Lysol water disinfection 1. Cattle brushing once to twice a day. Calves into bar after immunization program in a timely manner by injection cattle out of defeat, the 5th disease, rabies and other vaccines. Well before modulation processing and storage of forage fed to guillotine short straw, ammoniated or Microbialtreated, corn stalks should be fed silage, hay, straw to dry in time saved in huts or stacking, prevent rain shower, exposure. Before feeding forage also remove dust, wire (nails), gravel and other debris. Note that the amount of feed and water intake feed: calves per head per day of crude material need 2.5 kg to 4 kg, concentrate 1.5 kg to 2.5 kg (60% cornmeal, wheat bran 30%, 10% dry cake), fattening per day head need roughage 4 kg to 6 kg (forage and straw), concentrate 2.5 kg to 4 kg per head per day late top dressing need fodder 6 kg to 7.5 kg, concentrate 4 kg to 5 kg. Feeding Method: General feed 2 times a day, morning and evening, the 1st, 12-hour intervals, so that cattle have adequate rumination and rest periods. Feeding general order of coarse and fine after the first, after the first dry wet, fed less frequently Tim. Spices mixed with dry grass in winter and summer mix wet, do not feed rotten forage. Water 2 to 3 times a day, in the summer increased 3 to 4 times. Currently, the breeding of beef cattle specialist and a substantial increase, along with the popularity and raise cattle technology, most cattle farmers have done feeding ammoniated wheat straw, corn stover silage, feed, adding urea. But in the usual process of rearing, usually during the day Tim feeding grass fed, cows often do not pay attention at night, just know that "eat night grass horse manure," do not know cattle is the same reason. If at night, grass fed to cattle feed, let the cows eating supper, cattle will grow faster. Specific arrangements are: in addition to every day 9:00, 17:00 each feeding time, the night 0:00 plus feeding time. The benefits are twofold: First, the cattle have food within the gastrointestinal, increase the body heat, enhances the body's ability to resist cold; the second is relatively quiet at night, after eating cattle fodder in favor of rest, rumination and digestion and absorption. In addition, in autumn to early winter and winter, be sure to let cattle noon outdoors in the sun, so that it is fully recoverable heat lighting. So beneficial to the growth and health. Cattle production practice proved: With this approach, cattle grow faster, reduce the time of slaughter, meat, and cattle get sick less, the spirit of good. Baking soda is a food additive, the chemical name, because the baking soda has a unique chemical properties, cheap, on livestock are also widely used. Disinfection: 10% of baking soda and water spray livestock pens and the surrounding environment, with better disinfection; when the animals had trauma or conjunctivitis, can be 1% of baking soda rinse several times a day, once every few days. Modulation feed: Straw hard to feed, alkalized with baking soda and water treatment, can make it easy to digest, can improve their palatability. Jianwei: When livestock indigestion, anorexia symptoms, you can add the right amount of baking soda in the forage in feed service. The method is: every cow horse with 20 to 60 grams, twice a day, once every few days; Zhuyang every time you add 2 to 5 grams, twice a day, once every few days. Detoxification: When eating livestock organophosphate pesticides (except trichlorfon outside) or when feed poisoning, can be fed with a high concentration of baking soda and water. Fatten: In cattle pigs and other livestock feed, add the appropriate amount of baking soda per day can significantly increase the effective utilization of the feed, and daily gain was significantly improved.